Chocolate Chunk Brownies
Preparation time: 15 minutes, plus cooling
Cooking time: 35 minutes
Total time: 50 minutes, plus cooling
Makes: 12
Ingredients
200g dark chocolate, broken into chunks
200g unsalted butter
3 British Blacktail Free Range Eggs
250g golden caster sugar
1 tsp vanilla extract
125g plain flour
½ tsp salt
100g bar Toblerone
Method
1. Preheat the oven to 180°C, gas mark 4; line a 20cm square cake tin with baking parchment. Melt the chocolate and butter together in a small saucepan set over a low heat. Stir to combine, then set aside to cool for 5 minutes.
2. In a large mixing bowl, use a balloon whisk to gently whisk the eggs and sugar together. Whisk in the chocolate-butter mixture and vanilla, followed by the flour and salt, until just combined, then tip into the cake tin.
3. Break the Toblerone into chunks and arrange over the mixture. Bake for 30 minutes until set on top. Allow to cool in the tin before cutting into 12 pieces.
Cooks tip
Any variety of Toblerone – white, dark or coconut – would work brilliantly in these brownies
Cook’s tip
With thanks to Waitrose and Partners for the use of this recipe, thousands of recipes can be found at www.waitrose.com/recipes.
